At Strato
On right now
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THURSDAYS | 5:00 pm to 9:30 pm
SEAFOOD THURSDAYS, 40 FLOORS UP
Take Thursday dinner above the city with barramundi and two freshly shucked oysters for $54. Stay for more with an upgrade to half a dozen oysters for an additional $35 or a dozen for an additional $60, all served alongside Strato’s stunning Melbourne views.
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WEDNESDAYS | 5:00 pm – 9:30 pm
ON WEDNESDAYS, THE CHEF PICKS
Leave the menu in our chef’s hands. Enjoy Strato’s Chef’s Choice menu for $119 per person, featuring a selection of seasonal dishes designed to take you through the evening, 40 floors above Melbourne. Settle in, take in the city views and let each course be a surprise. Complete the experience with a bottle of house wine or two cocktails of your choice for an additional $40.
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Wednesday to Sunday | From 5pm
Discover Macallan at Strato
Discover The Macallan at Strato Melbourne with a curated whisky experience featuring bespoke cocktails, tasting flights and exceptional drams.
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Saturdays & Sundays | 12pm – 3pm
BOTTOMLESS BUBBLES STRATO’S HIGHEST TEA EXPERIENCE
Elevate your weekend with Strato’s modern take on bottomless bubbles high tea, served 40 floors above Melbourne with sweeping 360-degree city views. Enjoy a curated selection of sweet and savoury bites, bubbles on arrival, and a vibrant, social atmosphere.
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Book before 31 December 2026
EOY Celebrations, Elevated at Strato Melbourne
Take your end-of-year celebration to new heights at Strato Melbourne. Enjoy panoramic skyline views, tailored dining and 30 minutes of complimentary bottomless bubbles, house wine and soft drinks when you book before 31 December 2026.
Private & corporate
Hosting something of your own?
The Yarra Room and the Port Phillip Room are available across Levels 40 and 41, with tailored menus and an in-house events team.
