Menus
The restaurant, the bar, the wine list and the weekend high tea.
Level 40
The Restaurant
Modern Australian cooking. Dinner Wednesday to Sunday from 5pm, last seating 9pm. Lunch Saturday and Sunday, 12pm – 2pm.
À la carte
Each guest orders a minimum of two dishes, from entrées, larger, grill and desserts. Ask our team about this week’s special.
Chef’s Choice 139 pp
Our chef chooses a journey through the seasonal menu and sends it to the table. Minimum two people; groups of more than four dine via Chef’s Choice.
Show dishes that are
To start
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Kaviari Oscietra Caviar 20g
149Prized for its subtle marine essence, with a lingering, delicate hazelnut finish. Imported
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House-Baked Bread
12Served warm with extra-virgin olive oil and aged balsamic vinegar. DF
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South Australian Pacific Oysters
8 eaServed natural or with pickled apple, cucumber and dill. GFDFAustralian
Entrées
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Cured King Salmon
35Cured king salmon with spiced kasundi, chilli oil, cultured milk and micro basil. GFAustralianDF*
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Black Opal Wagyu Beef Carpaccio
33Thinly sliced Wagyu with parsnip, beetroot, pickled onion, truffle aioli and parmesan. GF
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Poached Prawns
30Tender poached prawns with butternut squash bisque, haricot beans, toasted pumpkin seeds and focaccia crisp. Imported
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Grilled Halloumi
25Grilled halloumi with zucchini, onion, peas, mint, pomegranate and goat’s cheese. VDF*
Larger
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Hazeldine Free-Range Chicken Supreme
45Free-range chicken supreme with artichoke, broccolini, olives, edamame and fresh tomato salsa. GF
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Sundried Tomato Agnolotti
37Handcrafted agnolotti with confit cherry tomatoes, Calabrian sauce, herb oil, Grana Padano and basil crisp. V
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Pan-Seared Gnocchi
35Golden pan-seared gnocchi with wild mushroom ragout, Grana Padano and fresh watercress.
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Humpty Doo Barramundi
56Pan-seared barramundi with toasted quinoa, figs, braised baby fennel and creamy seafood chowder. GFAustralian
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Victorian Mt Leura Herb-Crusted Lamb Loin
68Herb-crusted lamb loin with makhani gravy, smashed chilli potato tikki, green peas and micro coriander. N
Grill
All grills are served with mushroom purée and confit sweet potato. Choice of sauce: native thyme jus, or mustard and tarragon.
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Victorian Riverine Angus Beef Tenderloin 250g
68GF
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Victorian Grass-Fed Beef Striploin 300g
72GF
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Black Opal Wagyu Rib Eye 500g
92GF
Sides
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Kipfler Potatoes
15Tender kipfler potatoes finished with fresh parsley. GFVG
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Chips
12Crisp golden chips served with truffle aioli. DF
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Charred Broccolini
16Flame-charred broccolini finished with aromatic sesame oil. GFVG
Desserts
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Vegan Noir Tart
29Dark Li Chu chocolate mousse with blueberry confit in a rich vegan chocolate tart. GFVG
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Date & Toffee Éclat
25Classic date pudding with toffee glaze, vanilla ice cream and a crisp gelato rocher.
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Beyond the Slice
27Deconstructed cheesecake with berry compote and a delicate golden wafer tuile.
Strato Bar & Lounge
Cocktails & bar snacks
Ten signature cocktails, three mocktails and a short list of snacks to share. Open Wednesday to Sunday from 5pm; walk-ins welcome.
Cocktails
26 each
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Beyond Violet
butterfly pea flower gin, guava soju, lychee liqueur, guava sparkling water
floral · tropical · sweet
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Caribbean Breakfast
spiced rum, peanut butter whisky, coffee liqueur, maple syrup
rich · nutty · robust
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Confectioner
banana liqueur, hazelnut liqueur, amaretto, cinnamon, vanilla custard
creamy · nutty · sweet
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Monkey Mango
cachaça, coconut tequila, coconut water, mango purée, mint, cucumber, coconut foam
tropical · refreshing · verdant
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Moondance
premium Australian vodka, crème de cacao, smoked passionfruit purée, fresh green apple juice
tropical · sweet · fruity
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Noir Skyline
basil-infused gin, Dom Bénédictine, cucumber, celery bitters, pinot noir
herbal · complex · fruity
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Plum Action
tequila, plum aperitif, yuzu gin, plum bitters, lime
citrusy · tangy · herbaceous
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The Reporter
mango yoghurt-washed bourbon, Italicus, homemade ginger wine
fruity · creamy · zesty
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Toki-Wi
Japanese whisky, pomme verte liqueur, green apple seltzer, kiwi purée, ginger, lemon
refreshing · tart · crisp
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Yuzu Negroni
yuzu gin, Campari, yuzu vermouth, lemon water
citrusy · bitter · refreshing
Mocktails
16 each
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Blueberry Sour
amaretti, blueberry purée, lemon, egg white N
sweet · tangy · zesty
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Ruby Harmony
ruby grapefruit juice, Lyre’s Italian Orange, white chocolate syrup, passionfruit purée
tangy · citrusy · indulgent
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Sakura
jasmine tea, cherry blossom, rose, raspberry tonic
floral · delicate · refreshing
Bar snacks
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Kaviari Oscietra Caviar 20g
149 -
Blackman Bay Pacific Oysters, Tasmania
9 eaWith pomegranate and mint. GFDF
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Marinated Olives
12VG
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House Bread
12Pepe Saya butter. V
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Fries & Yuzu Aioli
12 -
Tortilla Chips
15Roasted red pepper hummus. VG
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Potato & Foie Gras Croquettes
28Caramelised apple chutney.
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Three G Beef Short Ribs
22Seasoned with garlic, ginger and green onions, with Asian slaw.
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Charcuterie Platter
48Wagyu bresaola, beef salami, lamb prosciutto, berries and grissini, with house condiments.
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Victorian Cheese Platter
46Three cheeses, lavosh, grapes, figs and apricot jam. V
The list
Wine, beer & spirits
Wine by the glass and bottle, a reserve list of rare vintages, old and rare spirits, and a back bar that runs from local gin to Japanese whisky.
Wine by the glass
Please ask our team for vintage information, and about the wines we keep off the list.
Sparkling 125ml
- Pete’s Prosecco Murray Darling, VIC 20
- Thalia Brut Tasmania 24
- NV Veuve Clicquot Reims, FR 38
White 150ml
- Daily White Wine Special 20 / 85
- Craggy Range Sauvignon Blanc Martinborough, NZ 25
- Frankland Estate Chardonnay Great Southern, WA 27
- Hahndorf Hill Pinot Grigio Adelaide Hills, SA 22
Rosé 150ml
- Château d’Esclans ‘Whispering Angel’ Rosé Provence, FR 25
Red 150ml
- Daily Red Wine Special 20 / 85
- Gala Estate White Label Pinot Noir East Coast, TAS 23
- Majella Cabernet Sauvignon Coonawarra, SA 21
- Tommasi Valpolicella DOC Veneto, IT 22
- Henschke ‘Kyneton’ Barossa Valley, SA 33
Sweet 150ml
- Growers Gate Moscato South Australia 20
NON 150ml · 0.0%
A wine alternative at 0.0% ABV. Vegan, gluten free and halal.
- NON1 Salted Raspberry & Chamomile 16 / 75
- NON5 Lemon Marmalade & Hibiscus 16 / 75
Beer & cider
Beer
- Asahi Super Dry Japan 14
- Corona Mexico 14
- Stella Artois Belgium 14
- CBCo Pale Ale VIC, Australia 14
- CBCo IPA VIC, Australia 14
- CBCo Middy VIC, Australia 14
Cider & seltzer
- Yarra Valley Apple Cider VIC, Australia 14
- South Avenue Seltzer SA, Australia 15
Sparkling & Champagne
Bottles. Please ask our team for vintage details.
Sparkling
- Pete’s Prosecco Murray Darling, VIC 85
- NV Thalia Brut Tasmania 110
- NV André Delorme Crémant de Bourgogne Brut Burgundy, FR 125
Champagne
- NV Larmandier-Bernier ‘Latitude’ Extra Brut Côte des Blancs, FR 340
- NV Veuve Clicquot Reims, FR 240
- NV Louis Roederer Reims, FR 250
- NV Ruinart Brut Reims, FR 270
- NV Charles Heidsieck Brut Réserve Reims, FR 300
- NV Krug Grande Cuvée Reims, FR 1,150
Rosé & red sparkling
- NV Taittinger Prestige Rosé Reims, FR 330
- Majella Sparkling Shiraz Coonawarra, SA 125
Vintage Champagne
- Arras Grand Vintage Multi-regional, TAS 255
- Moët Grand Vintage Épernay, FR 300
- Dom Pérignon Épernay, FR 780
Vintage rosé
- Moët Grand Vintage Rosé Épernay, FR 320
- Dom Pérignon Rosé Épernay, FR 1,805
White wine
Bottles.
Sauvignon blanc
- Geoff Weaver Sauvignon Blanc Adelaide Hills, SA 90
- Dog Point Sauvignon Blanc Marlborough, NZ 95
- La Petite Perrière Sauvignon Blanc Loire, FR 85
- Craggy Range Sauvignon Blanc Martinborough, NZ 110
Riesling
- Riposte Riesling Clare Valley, SA 90
- Frankland Estate Riesling Great Southern, WA 90
- Domaine Josmeyer Riesling Alsace, FR 119
- Koehler-Ruprecht Kabinett Trocken Pfalz, GER 90
Pinot gris & grigio
- Hahndorf Hill Pinot Grigio Adelaide Hills, SA 85
- Protero Pinot Grigio Blend Adelaide Hills, SA 90
- Little Saint Pinot Grigio King Valley, VIC 95
- Maude Pinot Gris Central Otago, NZ 90
- Stefano Lubiana Pinot Gris Southern Tasmania 110
- Domaine Josmeyer Pinot Gris Alsace, FR 129
Other varieties
- Nomad Garden Pinot Blanc King Valley, VIC 85
- Hahndorf Hill Grüner Veltliner Adelaide Hills, SA 85
- Delas Frères Côtes du Rhône Blanc Rhône Valley, FR 90
- Tommasi Soave Classico DOC Veneto, IT 100
- Turkey Flat Marsanne, Viognier, Roussanne Barossa, SA 85
Chardonnay
- Patrick Piuze Petit Chablis Chablis, FR 135
- Forest Hill Great Southern, WA 90
- Frankland Estate Great Southern, WA 95
- Fraser Gallop ‘Parterre’ Great Southern, WA 115
- Yabby Lake Single Vineyard Mornington Peninsula, VIC 120
- Patrick Piuze Bourgogne Burgundy, FR 125
- TarraWarra Estate Reserve Yarra Valley, VIC 135
Rosé & red wine
Bottles.
Rosé
- Turkey Flat Rosé Barossa, SA 90
- Château d’Esclans ‘Whispering Angel’ Rosé Provence, FR 120
Pinot noir
- La Petite Pinot Noir Loire Valley, FR 85
- Gala Estate White Label Pinot Noir East Coast, TAS 92
- Gala Estate Black Label Pinot Noir East Coast, TAS 155
- Gala Estate Constable Amos Pinot Noir East Coast, TAS 220
- Onannon Pinot Noir Mornington Peninsula, VIC 110
- Maude Pinot Noir Central Otago, NZ 115
- Pressing Matters Pinot Noir Southern Tasmania 160
- Ata Rangi Pinot Noir Martinborough, NZ 244
Pinot noir-like Serve slightly chilled
- Nomad Garden Pinot Meunier King Valley, VIC 85
- Domaine de Châtillon Gamay Savoie, FR 85
Other varieties
- GD Vajra Dolcetto Piemonte, IT 85
- Delas Frères Côtes du Rhône Rhône Valley, FR 90
- Yangarra Old Vine Grenache McLaren Vale, SA 110
- Tommasi Valpolicella DOC Veneto, IT 95
- Antinori Chianti Classico Riserva Tuscany, IT 130
- Vietti Langhe Nebbiolo Perbacco Piemonte, IT 135
- Poggio Rompicollo Rosso IGT Tuscany, IT 90
- Casisano Rosso di Montalcino DOC Tuscany, IT 130
- Yangarra Ovitelli McLaren Vale, SA 185
Cabernet sauvignon
- Single File Cabernet Merlot Great Southern, WA 90
- Nocturne Cabernets Margaret River, WA 90
- Frankland Estate Cabernet Sauvignon Great Southern, WA 85
- Balnaves Cabernet Sauvignon Coonawarra, SA 90
- Majella Cabernet Sauvignon Coonawarra, SA 95
- Fraser Gallop Cabernet Sauvignon Great Southern, WA 125
- Yeringberg Cabernet Blend Yarra Valley, VIC 215
- Majella ‘GPL68’ Coonawarra, SA 220
- Te Mata Coleraine Hawke’s Bay, NZ 255
- Cullen ‘Diana Madeline’ Cabernet Blend Margaret River, WA 320
Shiraz & blends
- Glaetzer Bishop Shiraz Barossa Valley, SA 90
- Schild Estate Narrow Road Shiraz Cabernet Barossa Valley, SA 120
- Archery Road ‘Long Bow’ Shiraz Barossa Valley, SA 125
- Yangarra ‘King’s Wood’ Shiraz McLaren Vale, SA 130
- Balgownie Estate Centre Block Shiraz Bendigo, VIC 150
- Henschke ‘Kyneton’ Barossa Valley, SA 155
- Yalumba ‘Signature’ Shiraz Cabernet Barossa Valley, SA 165
- Archery Road ‘Bullseye’ Shiraz Barossa Valley, SA 170
- Te Mata Bullnose Hawke’s Bay, NZ 170
- Hickinbotham Shiraz McLaren Vale, SA 170
- Twisted Trunk Shiraz Barossa Valley, SA 185
- John Duval ‘Eligo’ Barossa Valley, SA 260
- Yalumba ‘The Octavius’ Barossa Valley, SA 365
- Domaine René Rostaing ‘Ampodium’ Rhône Valley, FR 385
- Penfolds Bin 389 Cabernet Shiraz South Australia 395
- Henschke ‘Mount Edelstone’ Adelaide Hills, SA 435
Sweet
- Growers Gate Moscato South Australia 85
- Château Guiraud, 1er Grand Cru Classé en 1855 Sauternes (375ml) Bordeaux, FR 180
Exclusive wine selection
Many of these wines are limited — once they’re gone, they’re gone.
Champagne
- 2012 Charles Heidsieck Brut Réserve Reims, FR 505
- 2008 Taittinger ‘Comtes de Champagne’ Reims, FR 910
- 2004 Krug Reims, FR 1,500
White
- 2019 Domaine Laroche ‘Les Fourchaumes’ 1er Cru Chablis Burgundy, FR 300
- 2019 Château de Chamirey ‘La Mission’ Burgundy, FR 380
- 2019 Blain-Gagnard ‘Bâtard-Montrachet’ Grand Cru Burgundy, FR 1,445
Red
- 2017 Penfolds St Henri South Australia 435
- 2016 San Polo Brunello di Montalcino Podernovi Tuscany, IT 625
- 2018 Confuron-Cotetidot ‘Les Suchots’ 1er Cru Burgundy, FR 727
- 2015 Château Haut-Bailly Pessac-Léognan, Bordeaux, FR 908
- 2019 Bélair-Monange, 1er Grand Cru Classé Saint-Émilion, Bordeaux, FR 935
- 2014 Clarendon Hills ‘Astralis’ Syrah McLaren Vale, SA 1,005
- 2018 Château Cos d’Estournel, 2ème Cru Bordeaux, FR 1,500
- 2018 La Conseillante Pomerol, Bordeaux, FR 1,540
- 2018 Penfolds Grange Bin 95 South Australia 1,850
- 2018 Vega Sicilia Ribera del Duero, ESP 1,885
- 2019 Penfolds Grange Bin 95 South Australia 2,100
- 2017 Comte Georges de Vogüé ‘Bonnes-Mares’ Grand Cru Burgundy, FR 2,500
- 2018 Mongeard-Mugneret ‘Richebourg’ Grand Cru Burgundy, FR 3,000
Old & rare spirits
Vintage bottlings from the back bar, oldest first.
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1950
Aperitif
Carpano Vanilchina
A vintage bottling of Carpano vermouth, led by vanilla and cinchona. Producers in the 1950s, with the war over, had time to refine their recipes again; this bottle comes from that period.
76
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1960
Single malt
Talisker 8 YO
Most likely distilled in 1960, the year fire destroyed the distillery. Talisker, founded in 1830, is loved by whisky collectors and first-time drinkers alike.
295
-
1963
Port
Gonzalez Byass Vintage Port
1963 is regarded as one of the standout Port vintages of the 20th century. Aged two years in oak vats, it has kept maturing in the bottle since.
48
-
1970
Aperitif
Campari Bitter 25%
The original Campari recipe, more complex and richer than the bitter poured today.
86
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1970
Rum
Havana Club Ron Plata Silver Dry 40%
From the discontinued line of ‘silver’ Havana Club rums — the original rum for the Mojito and countless other Cuban classics.
58
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1970
Cognac
Martell Cordon Bleu Cognac 40%
An XO built on a high proportion of Borderies eaux-de-vie rather than Grande Champagne. This rare bottling blends eaux-de-vie aged between 10 and 25 years.
175
-
1990
Gin
Coates & Co. Original Plymouth Gin 41.2%
Bottled before the strength was cut to 37.5% and the base switched from grain to cane — unadulterated, proper-strength Plymouth.
48
-
1990
Rum
J. Wray & Nephew Appleton 12 YO 43%
From Jamaica’s oldest sugar estate and distillery, operating since at least 1749. Possibly one of the first bottlings by Joy Spence, the world’s first female master rum blender.
58
-
1999
Rum
El Dorado Demerara Rare Collection 16 YO
Made in the last working double wooden pot still in the world. The first El Dorado releases drew on rum from Enmore, Uitvlugt and Diamond; since 2000, all production has been at Diamond.
48
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2000
Single malt
Flora & Fauna Mortlach 16 YO
Created in 1991 to showcase lesser-known Scottish distilleries, the Flora & Fauna series ran to 26 bottlings and is now discontinued. The Mortlach 16 is one of the most revered.
62
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2015
Gin
James Burrough’s Beefeater Crown Jewel
First released for the duty-free market, and arguably one of the first intentionally ‘premium’ gins of the modern era.
59
Spirits
Gin
- That Spirited Lot Seaford, VIC 14
- Gindu Coastal Gin VIC, Australia 15
- Gindu Billy Tea Gin VIC, Australia 15
- Brookie’s Slow Gin NSW, Australia 16
- Patient Wolf Southbank, VIC 16
- Four Pillars Olive Leaf Healesville, VIC 17
- Four Pillars Bloody Shiraz Healesville, VIC 17
- Four Pillars Yuzu Healesville, VIC 17
- Tanqueray No. Ten Edinburgh, Scotland 17
- Monkey 47 Black Forest, Germany 19
- Never Never Juniper Freak McLaren Vale, SA 19
Vodka
- Nuve Vodka 37.5% VIC, Australia 15
- Grey Goose Picardy, France 17
- Belvedere Single Estate Smogóry Forest Poland 18
- Nuve Premium 40% VIC, Australia 18
- Archie Rose Native Botanical Vodka NSW, Australia 18
- Beluga Noble Latvia 18
- Grey Goose Altius Picardy, France 38
World whisky
- Morris Rutherglen Signature VIC, Australia 16
- Suntory Toki Osaka, Japan 18
- Starward Nova VIC, Australia 20
- Redbreast 12 YO Cask Strength Irish Whiskey Midleton, Ireland 20
- Nikka Coffey Grain Whisky Sendai, Japan 20
- Archie Rose Rye Malt Whisky NSW, Australia 24
- Nikka From the Barrel Japan 25
- Nikka Yoichi Single Malt Hokkaido, Japan 45
- Lark Limited Edition Sherry Cask Tasmania 60
- Lark Chinotto Cask Strength Tasmania 65
- Suntory Yamazaki 18 YO Osaka, Japan 210
American whiskey
- Buffalo Trace Kentucky Straight Bourbon Frankfort, Kentucky 15
- Jack Daniel’s Bonded 50% Bardstown, Kentucky 18
- Woodford Reserve Double Oaked Versailles, Kentucky 20
- Willett Pot Still Reserve Louisville, Kentucky 22
- Westward American Single Malt Stout Strength Oregon, USA 22
- Noah’s Mill Bardstown, Kentucky 24
- Woodford Reserve Baccarat Versailles, Kentucky 300
Scotch whisky
- Benriach 10 YO Speyside 15
- Monkey Shoulder Scotland 15
- Benriach 12 YO Speyside 18
- Clynelish 14 YO Highlands 18
- Glendronach 12 YO Highlands 20
- Balvenie 14 YO Caribbean Cask Speyside 20
- Ardbeg An Oa Islay 20
- Macallan 12 YO Double Cask Speyside 20
- Laphroaig 10 YO Islay 22
- Macallan 12 YO Sherry Oak Speyside 22
- Macallan 15 YO Double Cask Speyside 35
- Glendronach 18 YO Highlands 45
- Johnnie Walker Blue Label Ghost & Rare Scotland 55
- Macallan 18 YO Double Cask Speyside 56
- Glendronach 21 YO Parliament Highlands 60
- Macallan 18 YO Sherry Oak Speyside 75
- Macallan Sir Peter Blake Speyside 200
Rum & cachaça
- Diplomático Planas Venezuela 15
- Diplomático Mantuano Venezuela 16
- Plantation Stiggins’ Fancy Pineapple Barbados 16
- Yaguara Blue Cachaça Brazil 16
- Dark Matter Spiced Scotland 17
- Naud Hidden Loot Spiced Panama & France 17
- Diplomático Reserva Exclusiva Venezuela 18
- Plantation 20th Anniversary Barbados 22
- Plantation Single Barrel Australia 2007 Barbados 30
- Zacapa XO Guatemala 30
Tequila & mezcal
- Herradura Plata Jalisco, Mexico 16
- 1800 Coconut Tequila Jalisco, Mexico 16
- Olmeca Altos Jalisco, Mexico 16
- Ocho Blanco Los Altos, Jalisco 18
- Del Maguey Vida Mezcal Oaxaca, Mexico 20
- Fortaleza Blanco Tequila Valley, Jalisco 28
- Herradura Ultra Añejo Los Altos, Jalisco 35
- Don Julio 1942 Los Altos, Jalisco 40
Cognac & brandy
- Avallen Calvados France 15
- Barsol Quebranta Pisco Peru 15
- St-Rémy VSOP Brandy France 15
- St Felix Cherry & Cacao Husk Brandy Australia 16
- Château de Laubade Signature Bas-Armagnac France 18
- Ferrand Ambre Cognac France 18
- Sullivans Cove Single Cask XO Brandy Tasmania 42
- Hine Antique XO Cognac France 48
- Hennessy XO Cognac France 48
- Château de Laubade 1962 Bas-Armagnac, 50 YO France 125
- Hennessy Paradis Cognac France 300
Aperitif & amaro
- Noilly Prat Dry Vermouth Marseille, France 12
- Aperol Italy 14
- Amaro Montenegro Italy 14
- Campari Italy 14
- Suze France 14
- Lillet Blanc France 14
- Italicus Rosolio di Bergamotto Turin, Italy 14
- St Felix Bitter Citrus Aperitif VIC, Australia 14
- Mancino Rosso Piedmont, Italy 14
- Mancino Secco Piedmont, Italy 14
- Fernet-Branca Italy 15
- Imperial Measures Ruby Bitter Aperitif SA, Australia 15
- Averna Amaro Sicily, Italy 15
- Penfolds Grandfather Rare Tawny Barossa Valley, SA 25
Liqueurs
- Naked Amaretto 13
- Naked Coffee Liqueur 13
- Autonomy Orange Liqueur 13
- Brookie’s Hazelnut Liqueur 13
- Brookie’s Mac Liqueur 13
- Heering Cherry Liqueur 13
- Luxardo Maraschino 13
- St-Germain Elderflower 13
- DOM Bénédictine 13
- Chartreuse Yellow 17
- Chartreuse Green 18
Saturday & Sunday · 12pm – 3pm
The Highest High Tea
Bottomless bubbles high tea on Level 40: sandwiches, scones, a warm savoury and four sweets, served on tiered stands with bubbles on arrival.
Strato high tea
Signature sandwiches
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Silken Egg
Creamy free-range egg mix with Dijon mustard and fresh chives in soft white bread.
-
Prawn Cocktail
Succulent Aussie prawns, baby cos and velvety seafood sauce in buttery brioche.
-
Smoked Salmon
Smoked salmon with whipped yuzu cream cheese and capers on a toasted sesame bagel.
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Golden Mango Coronation Chicken
Gently spiced coronation chicken with ripe mango, mint and coriander in multigrain bread.
Strato scones
-
Freshly baked golden plain and fruit scones, served with a velvety Chantilly cream and a selection of fruit jams.
Warm savouries
-
Slow-Braised Beef & Poppy Seed Pie
Tender braised beef in rich gravy, encased in golden pastry and finished with poppy seeds. Served with house-made tomato chutney.
Sweet treats
-
Vanilla Silk Choux
Feather-light choux piped with smooth vanilla cream.
-
Jewel Berry Custard Tart
Luscious vanilla custard in a flaky shell, crowned with seasonal berries.
-
Midnight Chocolate Gold Dome
Decadent dark chocolate mousse with crisp pearls and delicate gold leaf.
-
Velvet Raspberry Macaron
Crisp and airy on the outside, with a silky-smooth raspberry centre.
The highest high tea · Level 40
Planning an event?
Plated menus, canapés and beverage packages for private events are in the events pack.